Kiosks at CHS
The Specialty Leasing Program, also known as the Kiosk/Cart Program, at Charleston International Airport is designed to create direct and affordable opportunities for small and niche businesses to work in a vibrant travel and hospitality environment. The SLP supports local and regional, small and minority-owned businesses.
Certified as Orthodox Kosher and able to meet the dietary restrictions of Halal, vegans, vegetarians and the gluten free, King Street Cookie has cut out a niche for itself in Charleston. Now the downtown bakery is bringing its quick-serve deserts and grab-and-go gourmet cookies and ice cream sandwiches to Concourse B. Open 7 a.m. to 7 p.m.
The team of Victoria and Carlos Munoz are no strangers to the airport, having worked here for many years. Now their popular catering business brings their take on Cuban fare to travelers. Mama Chef will offer sandwiches, pastries and non-alcoholic Pina coladas. Look for them on Concourse B. Open 7 a.m. to 7 p.m.